Crisp Oven-Baked Oriental Chicken Wings

Big appetites sometimes demand hearty appetizers and these wings will definitely hit the spot. The Asian flavors in the salad dressing are balanced by the sweet orange marmalade to give you the best of both worlds. For guests who like the spicier side of wings you can add red chili flakes to the marinade (definitely recommended!). Be sure you have plenty of napkins and a spare plate for the bones.

What makes this Kraft appetizer recipe really easy is that you use a bottled salad dressing to flavor and marinate your wings... which gives you tons of flavor without tons of work.

2 pounds chicken wings, split with tips removed
1/4 cup orange marmalade
1/4 cup Kraft Good Seasons Asian Sesame with Ginger salad dressing
1 teaspoon garlic powder
2 green onions, sliced thin

Directions: 1. Preheat oven to 450ºF. Line a shallow pan with aluminum foil and arrange wings in a single layer. Bake 15-18 minutes or until lightly browned.

2. In a bowl, combine orange marmalade, dressing and garlic powder.

3. Brush the marinade to cover wings thoroughly and bake for another 15-18 minutes or until chicken is cooked. Serve hot with green onions sprinkled on top.

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