Dilled Deviled Egg Finger Sandwiches

Vegetarians are not the only ones who love deviled eggs-- this flavorful finger sandwich recipe is great for carnivores, as well. Serve these little sandwiches with a selection of cheeses, or make light cucumber sandwiches to go with them.

5 hardboiled eggs, peeled
2 tablespoons good-quality mayonnaise
2 teaspoons mustard
1 tablespoon fresh lemon juice
3/4 cup cream cheese, softened
1/2 teaspoon dried dill
1/4 teaspoon cayenne pepper, to taste
20 slices of your favorite bread

Directions: 1. Combine cream cheese and dill in a small bowl. Spread one side of each slice of bread with a thin layer of cream cheese mixture.

2. In a food processor combine eggs, mayonnaise, mustard, lemon juice, cayenne and salt. You may need to add small amount of mayonnaise to bring the filling for finger sandwiches to a spreadable consistency.

3. Spread egg mixture over half the bread slices and top with the remaining slices. Remove crusts and cut into small finger sandwiches.

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