Dry Riesling and Gouda Fondue Recipe

Nothing says romance quite like a candlelit fondue dinner. With the rich flavor of wine and the creamy perfection of cheese... there's nothing else I can think of that I'd rather be lovingly fed on a romantic evening.

For the wine, be sure you grab a VERY dry Riesling-- the flavor is wonderful, and a sweeter Riesling just won't do the job.

1 cup of dry Riesling
1 tsp. fresh lemon juice
16 ounces shredded gouda cheese (smoked is also nice)
2 tbsp. cornstarch

Directions: 1. Just mix your wine and juice over a medium flame. Take the shredded cheese and sprinkle it with cornstarch. When the wine boils, slowly integrate the cheese. You need to whisk constantly so it stays smooth.

2. Season with salt and pepper if you wish, then transfer into the fondue pot.

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